Vegan Waldorf Salad

With all the rich, fatty, calorie-filled, non-vegan food that is the norm for holiday meals, I decided to take salads everywhere I went. My salad of choice was Vegan Waldorf Salad, because I like it, it’s easy to make and it is kid-friendly.

Here is how I make mine.

Vegan Waldorf Salad

Ingredients:

Romaine lettuce
Grapes, sliced in half
Golden raisins
Toasted walnuts or pecan, chopped
Apples, sliced
Lemon juice

Dressing:

Vegan mayo
Apple cider vinegar
Lemon juice

How-to:

1. Toss sliced apples in lemon juice to keep them from browning.
2. Soak raisins in water for about 20 minutes. Drain.
3.  Add the vegan mayo, apple cider vinegar and lemon juice to a small bowl. Whisk until smooth.  Add ingredients to taste. I started with a 1/2 cup of vegan mayo and a tablespoon each of lemon juice and vinegar. It was very tangy.
4.  Combine romaine, grapes, raisins, nuts and apples in a large salad bowl.
5. Pour on the dressing and toss t cover the salad.