Inspired by a recipe in this month’s Living magazine and needing to eat lunch, I made this soup today. Plus, I had some leftover Quorn tenders and leftover rice and needed a vehicle in which they could be eaten up.
It’s vegetarian, quick and delish.
Vegetarian Rice Faux Chicken Soup with Lemon & Dill
Basmati rice
Quorn tenders or chicken
Vegetable broth
Roasted root vegetables
Lemon
Dill
1. I already had the cooked Quorn tenders (vegetarian chicken substitute. but you could use leftover chicken) and the cooked basmati rice.
2. I thinly sliced a lemon, an onion and a carrot. Tossed them all in oil olive and roasted them on 375 for 20 minutes.
3. While that was going on, I heated up some packaged low-sodium vegetable broth and squeezed some lemon juice into it.
4. Once the vegetables and lemon were done, I spooned some of the rice and Quorn tenders into separate bowls, added some roasted vegetables and pour the broth everything. I then added a lemon slice and some dried dill (fresh would have been better). Salted and peppered to taste and then sat down to eat.
5. Yum, in my tum.
Oh yum. That looks so wonderful, my stomach started to rumble haha.
There is just something about fresh dill in a soup that makes it.