Food Learn to Make Delicious Homemade Cold Brew Coffee Homemade Sweet Potato & Chickpea Veggie Patties Homemade Crunchy Granola Kitchen Tips Inspiration at Shop Terrain Booze Poached Strawberries Hemp: the wonderful world of plant protein Owls in Manhattan Gingered Sweet Potato Soup: making the most of what you've got Fondue? Orange Ginger Dream Green Smoothie Winter Harvest Vegan Waldorf Salad Vegan Cinnamon Rolls - Getting Ready for the New Year Mulled Cider How-to from Lisa Congdon Inspired Lunch What happens when the Frakenstorm and apples collide? Potato Leek Soup Dude, it's caramel sauce Summer Cocktail Series: Last Good Day of the Year Cranberry Sangria Spritzer with Figs Nutella Cookies Chocolate Raspberry Parfaits with Graham Cracker Crunch Tiny Chocolate Cherry Frozen Yogurt Sandwiches Gluten-free Almond Meal and Candied Ginger Cookies Eat More Candy! Warm Red Lentil Salad with Poached Eggs Strawberry Biscuits Ginger Mint Julep Cocktail Round-up for Memorial Day Food and Art...what could be better than that? Pecan and Chocolate Biscotti with Bourbon-Soaked Cherries Spicy Chickpea Burgers Pear and Apple Kuchen Vegan Rice Pudding Fig and Manchego Flatbread I'm having a party...on the menu Lemongrass Rice Patties Paella Primavera Frying Pansy Pancakes Carrots Two Ways Friday Indian Spiced Rolls Chunky Roasted Cauliflower Soup Popovers with Braised Leeks Acornucopia! Pear and Pecan Bread Handmade Holidays: Gingerbread Fig Cakes with Bow Decoration Pumpkin pie, staying home and what are you making? Turnovers in Phyllo {Tree}household: Rearranging the Ferniture Blueberry, Orange, and Cornmeal Pancakes Foraging! Dark Chocolate Zucchini Cake Arroz con Pollo with Chorizo Linguine with Slow Roasted Tomatoes and Garlic Mirepoix: my life in food Lemon, Parmesan, and Mint Crackers Not Quite Traditional Linzer Cookies Orange-Lime Brownies Moroccan Eggplant Bruschetta The perfect cake...a vehicle for the perfect peaches Cheese Tortellini with Tomato Basil Pan Sauce Sweet and Salty Toasted Chickpeas Broccoli Rabe and Soft Baked Egg Pizza Farmshare Photography Okra and Baby Eggplant Curry Bites and Morsels: Apricot Amaretto Jam Mango Lemonade Three Ways Bites and Morsels: Fire-Roasted Artichokes with Lemon Garlic Mayonnaise Sour Cherry and Ginger Galette Summer Cocktail Series: Basil & Pink Grapefruit Paloma Summer Cocktail Series: The Honey Lavender Sidecar Bites and Morsels: Ginger Strawberry Shortcakes Summer Cocktail Series Debut! Chocolate Chip Cookie Cupcake Recipe Thai Mango and Chicken Salad Nutella Brownie 'Cupcakes' with Cream Cheese Frosting Pear, Ginger, and Brown Butter Scones Orange Semolina Cake with Raspberry Coulis Let them eat cake from Portugal Greens, Feta, and Phyllo Tart Kumquats...you either love 'em or hate 'em Buttermilk Waffles with Bacon and Caramelized Pears Melting Pot: recipes and adventures in food Chocolate Chunk Cherry Cookies how to eat local in the middle of winter? sprouting! World Nutella Day Death by Brownies: a mood enhancer As promised...sweet potato booze cake Pineapple Filled Cookies: the best cookies in the world Handmade holidays: Russian Tea Cakes Handmade Holidays: 14 Homemade Food Gift Recipes! Handmade Holidays: Vegetarian Chex Mix Handmade Holidays: Caramel Nut Popcorn Handmade Holidays: Butternut Squash Spice Cake with Lemon Glaze Brown Lentil and Swiss Chard Soup & Anzac Cookies from The Wholesome Kitchen Salacious Cinnamon Mini-Muffins: a holiday tradition Oatmeal Cranberry & Chocolate Chip Cookies Recipe Recipe: Squash and Chocolate Swirled Cupcakes with Orange Cream Cheese Frosting & Candied Pecans Starting the day off right...a tasty breakfast What to do with too many parsnips? Make some soup! A touch of fall in the air calls for some soup What to do with too many apples? summer drink recipes refrigerator pickles: one way to deal with an abundance of cucumbers patty pan, patty pan Simpler is just better No need for the stove these early dog days of summer... I need a good cupcake recipe! What do you do with all those vegetables? When life gives you romaine & peas... A chocolate treat for you this Monday + a giveaway Mojito Cupcakes! Orange Chocolate Chip Cookies Blondies! Dark Chocolate, Pecan & Extra 'Nilla Cookies Bread! Wednesday Indie Artist Fixx with Whimsy & Spice Creamy Mushroom Soup...hold the cream! Black Dinah Chocolatiers: the freshest Maine has to offer Handmade Holidays - Snowy baking Handmade Holidays - homemade vanilla & sea salt caramels dipped in dark chocolate No need for take-out...at home Chana Masala Handmade Holidays: Simple things - pecan pie & spending time with Grandmom Guest Blog: Mary Lou's Raisin Jingle Cookies by Robin Winter Squash Muffins...my adventures with my CSA Oatmeal Chocolate Chip Blueberry Cookies for Mr. Indie Fixx Tasty Bits: R.L. Sweets Need a Sugar Fixx? How About Cinnamon Dark Chocolate Coffee Cake w/ Walnuts? Easy Peasy Split Pea Chowder! Tasty Bits: Caramel Jubilee CSA Farm Share Haul...see what I got! Guest Blog: Summer Cocktails by Sandy of Dig Under Rocks Tasty Bits: The Hot Cookie Yet Another Way to Make Zucchini Carrot Cupcakes with Maple Cream Cheese Frosting with carrots from our CSA farm share Tasty Bits: a new feature! Red Velvet Cupcakes Made With Love & Beets Recipe Redux Food Challenge 10 Things: 10 meals under $10 A Peek Inside: indie home tours with Rachel Rappaport of Coconut & Lime An Indie Holiday Story: Heidi from My Paper Crane An Indie Holiday Story: Constança from Saídos da Concha Guest Blog: What's so Indie About Food? Vanilla Bean Marshmallows by Rachel Rappaport What's so Indie About Food? Christmas Pudding by Simone Walsh Guest Blog: What's so Indie About Food? Pecan Pear Salad Guest Blog: What’s So Indie About Food? Rachel Rappaport - Sweet Potato Ginger Pie Guest Blog: What’s So Indie About Food? by Jenn of JustJenn Designs - Caramel Apple Cupcakes What's so Indie About Food? Almond Date Banana Bread Guest Blog: Indie City Guides: Portland by Charissa Faire Day#2 What's so Indie About Food? Labor Day Sangria! Guest Blog: What’s So Indie About Food? by Laura Cochran - Downside-Up Spiced Peach Pots
