Booze Poached Strawberries
Hemp: the wonderful world of plant protein
Owls in Manhattan
Gingered Sweet Potato Soup: making the most of what you’ve got
Fondue?
Orange Ginger Dream Green Smoothie
Winter Harvest
Vegan Waldorf Salad
Vegan Cinnamon Rolls – Getting Ready for the New Year
Mulled Cider How-to from Lisa Congdon
Inspired Lunch
What happens when the Frakenstorm and apples collide?
Potato Leek Soup
Dude, it’s caramel sauce
Summer Cocktail Series: Last Good Day of the Year Cranberry Sangria Spritzer with Figs
Nutella Cookies
Chocolate Raspberry Parfaits with Graham Cracker Crunch
Tiny Chocolate Cherry Frozen Yogurt Sandwiches
Gluten-free Almond Meal and Candied Ginger Cookies
Eat More Candy!
Warm Red Lentil Salad with Poached Eggs
Strawberry Biscuits
Ginger Mint Julep
Cocktail Round-up for Memorial Day
Food and Art…what could be better than that?
Pecan and Chocolate Biscotti with Bourbon-Soaked Cherries
Spicy Chickpea Burgers
Pear and Apple Kuchen
Vegan Rice Pudding
Fig and Manchego Flatbread
I’m having a party…on the menu
Lemongrass Rice Patties
Paella Primavera
Frying Pansy Pancakes
Carrots Two Ways
Friday Indian Spiced Rolls
Chunky Roasted Cauliflower Soup
Popovers with Braised Leeks
Acornucopia!
Pear and Pecan Bread
Handmade Holidays: Gingerbread Fig Cakes with Bow Decoration
Pumpkin pie, staying home and what are you making?
Turnovers in Phyllo
{Tree}household: Rearranging the Ferniture
Blueberry, Orange, and Cornmeal Pancakes
Foraging!
Dark Chocolate Zucchini Cake
Arroz con Pollo with Chorizo
Linguine with Slow Roasted Tomatoes and Garlic
Mirepoix: my life in food
Lemon, Parmesan, and Mint Crackers
Not Quite Traditional Linzer Cookies
Orange-Lime Brownies
Moroccan Eggplant Bruschetta
The perfect cake…a vehicle for the perfect peaches
Cheese Tortellini with Tomato Basil Pan Sauce
Sweet and Salty Toasted Chickpeas
Broccoli Rabe and Soft Baked Egg Pizza
Farmshare Photography
Okra and Baby Eggplant Curry
Bites and Morsels: Apricot Amaretto Jam
Mango Lemonade Three Ways
Bites and Morsels: Fire-Roasted Artichokes with Lemon Garlic Mayonnaise
Sour Cherry and Ginger Galette
Summer Cocktail Series: Basil & Pink Grapefruit Paloma
Summer Cocktail Series: The Honey Lavender Sidecar
Bites and Morsels: Ginger Strawberry Shortcakes
Summer Cocktail Series Debut!
Chocolate Chip Cookie Cupcake Recipe
Thai Mango and Chicken Salad
Nutella Brownie ‘Cupcakes’ with Cream Cheese Frosting
Pear, Ginger, and Brown Butter Scones
Orange Semolina Cake with Raspberry Coulis
Let them eat cake from Portugal
Greens, Feta, and Phyllo Tart
Kumquats…you either love ‘em or hate ‘em
Buttermilk Waffles with Bacon and Caramelized Pears
Melting Pot: recipes and adventures in food
Chocolate Chunk Cherry Cookies
how to eat local in the middle of winter? sprouting!
World Nutella Day
Death by Brownies: a mood enhancer
As promised…sweet potato booze cake
Pineapple Filled Cookies: the best cookies in the world
Handmade holidays: Russian Tea Cakes
Handmade Holidays: 14 Homemade Food Gift Recipes!
Handmade Holidays: Vegetarian Chex Mix
Handmade Holidays: Caramel Nut Popcorn
Handmade Holidays: Butternut Squash Spice Cake with Lemon Glaze
Brown Lentil and Swiss Chard Soup & Anzac Cookies from The Wholesome Kitchen
Salacious Cinnamon Mini-Muffins: a holiday tradition
Oatmeal Cranberry & Chocolate Chip Cookies Recipe
Recipe: Squash and Chocolate Swirled Cupcakes with Orange Cream Cheese Frosting & Candied Pecans
Starting the day off right…a tasty breakfast
What to do with too many parsnips? Make some soup!
A touch of fall in the air calls for some soup
What to do with too many apples?
summer drink recipes
refrigerator pickles: one way to deal with an abundance of cucumbers
patty pan, patty pan
Simpler is just better
No need for the stove these early dog days of summer…
I need a good cupcake recipe!
What do you do with all those vegetables?
When life gives you romaine & peas…
A chocolate treat for you this Monday + a giveaway
Mojito Cupcakes!
Orange Chocolate Chip Cookies
Blondies!
Dark Chocolate, Pecan & Extra ‘Nilla Cookies
Bread!
Wednesday Indie Artist Fixx with Whimsy & Spice
Creamy Mushroom Soup…hold the cream!
Black Dinah Chocolatiers: the freshest Maine has to offer
Handmade Holidays – Snowy baking
Handmade Holidays – homemade vanilla & sea salt caramels dipped in dark chocolate
No need for take-out…at home Chana Masala
Handmade Holidays: Simple things – pecan pie & spending time with Grandmom
Guest Blog: Mary Lou’s Raisin Jingle Cookies by Robin
Winter Squash Muffins…my adventures with my CSA
Oatmeal Chocolate Chip Blueberry Cookies for Mr. Indie Fixx
Tasty Bits: R.L. Sweets
Need a Sugar Fixx? How About Cinnamon Dark Chocolate Coffee Cake w/ Walnuts?
Easy Peasy Split Pea Chowder!
Tasty Bits: Caramel Jubilee
CSA Farm Share Haul…see what I got!
Guest Blog: Summer Cocktails by Sandy of Dig Under Rocks
Tasty Bits: The Hot Cookie
Yet Another Way to Make Zucchini
Carrot Cupcakes with Maple Cream Cheese Frosting with carrots from our CSA farm share
Tasty Bits: a new feature!
Red Velvet Cupcakes Made With Love & Beets
Recipe Redux Food Challenge
10 Things: 10 meals under $10
A Peek Inside: indie home tours with Rachel Rappaport of Coconut & Lime
An Indie Holiday Story: Heidi from My Paper Crane
An Indie Holiday Story: Constança from Saídos da Concha
Guest Blog: What’s so Indie About Food? Vanilla Bean Marshmallows by Rachel Rappaport
What’s so Indie About Food? Christmas Pudding by Simone Walsh
Guest Blog: What’s so Indie About Food? Pecan Pear Salad
Guest Blog: What’s So Indie About Food? Rachel Rappaport – Sweet Potato Ginger Pie
Guest Blog: What’s So Indie About Food? by Jenn of JustJenn Designs – Caramel Apple Cupcakes
What’s so Indie About Food? Almond Date Banana Bread
Guest Blog: Indie City Guides: Portland by Charissa Faire Day#2
What’s so Indie About Food? Labor Day Sangria!
Guest Blog: What’s So Indie About Food? by Laura Cochran – Downside-Up Spiced Peach Pots
