Hi guys, I’m back today. I took an extended holiday vacation this week. Well, it was only 2 additional days after the holiday, but I needed it.
Today, I’m sharing a recipe from the lovely Bonnie of Going Home to Roost. It’s part of her Roost Tribe, which is a monthly subscription to lots of fun premium content. I’ve been checking out the Roost Tribe for a couple of months now and have been wanting to give a shout out about it, but you know what they say about the best laid plans…and I don’t always even have the best laid plans.
Bonnie recently shared a recipe for Vegan Cinnamon Rolls as a part of the Roost Tribe. She made them on Christmas Day for her family, but this is the kind of thing that I want to eat on New Year’s Day. Start the new year off with a sweet and maybe the year will be a sweet one, n’est-ce pas? A big thanks to Bonnie to allowing me to share recipe with you, my dear readers.
Click here for a pdf printable version of Vegan Cinnamon Rolls.
