Inspired by this pinterest posting, and a desire to eat less potato chips, I decided to make some toasted chickpeas. Luckily it wasn’t too hot to turn on the oven today, because these turned out better than expected and are totally addictive…just like potato chips.
Sweet and Salty Toasted Chickpeas
14 oz can of chickpeas, drained
1 tablespoon of olive oil
1 teaspoon of brown sugar
1/2 teaspoon of garlic powder
1 1/2 teaspoons of cumin powder
salt and pepper to taste
1. preheat oven to 450 and line a baking pan with parchment powder.
2. spread the chickpeas out onto parchment paper in a single layer and bake for 20 minutes.
3. meanwhile, mix the oil and spices in a bowl. Once the chickpeas are toasted, add them to the bowl, while still warm, and toss until coated.