If you haven’t yet read issue #3 of Joie, then you are missing out on some good stuff, including Jessica Wilson’s how-to on making infused sugars on page #28.
Pretty and sweet, what more could you want?
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If you haven’t yet read issue #3 of Joie, then you are missing out on some good stuff, including Jessica Wilson’s how-to on making infused sugars on page #28.
Pretty and sweet, what more could you want?
Comments are closed.
i’m already thinking of what flowers i can grow this season that will work well.
lavender…check.
nasturtiums…check.
hmmm, what else to plant?!
OOH I have never had infused sugars but the lavender looks wonderful.
I’m totally tempted to try this! Thanks for sharing!
How beautiful, would be nice to make that from the garden this year. Thanks for sharing, Bale & Twine