Since my Recession Garden is out of steam for now…only have 2 squash plants and some marigolds until I plant the fall & winter veggies later this month…I thought I’d share my CSA (Community Supported Agriculture) haul with you. We paid a subscription fee last winter for a share of whatever can be grown for 20 weeks. Each week, we pick up our box at our local food cooperative and I get excited like it’s Christmas to see what’s inside. This week’s share was awesome.
We got corn, cukes, string beans, eggplant, several different colors of peppers, tomatoes, squash, zucchini, purple cabbage, carrots and onions. Now all I have to do is come up with some great ways to eat it all! Any suggestions? I’m thinking some slaw for sure.