Want to dye Easter Eggs with natural ingredients instead of using one of those kits with the little tabs and red dye #9? Oh yea, I know you do and that’s why I’m sharing this Naturally Dyed Easter Egg Tutorial with you. Sent in from Chris of Curbly.com, it looks like it’s pretty easy, loads of fun and there’s even a You Tube video how-to.
• Free-range eggs
• Alum powder (available at the supermarket in the spice aisle)
• White Vinegar
• Vegetables and spices, see step one
• Measuring spoons
• Wooden spoon and slotted spoon
• Vegetable oil, wax, electrical tape, leaves, stickers, etc (optional)
1). Choose which colors you’d like to dye your eggs.
• For blue, use red cabbage
• For red, try whole beets (not canned), cherries, or cranberries
• For light green, use spinach or fresh green herbs
• For tan, brew some strong coffee, tea, or a handful of cumin seeds
• For yellow, try turmeric (a spice) and yellow onion skins
• For olive green, use red onion skins (the color is produced by a reaction with the vinegar)
• For purple, grape juice or frozen blueberries
2). For each color, fill a saucepan with at least three inches of water. Add in your vegetables or spices. It’ll take a lot…around two cups, packed.
3). Bring the water to a boil, and add two teaspoons of alum powder – UNLESS you’re using onion skins, as it creates a funky reaction.
4.) Read More
Join the Tutorial Tuesday flickr group and share your finished eggs or any pics from your completed Tutorial Tuesday projects. Tomorrow is the last day to be entered in to the drawing for the book Kyuuto! Japanese Crafts: Lacy Crochet published by Chronicle Books. One winner will be chosen from the Tutorial Tuesday flickr group pool at the contest end. Read about how to add an image to the flickr group here. Entrants can submit images from any of the Indie Fixx Tutorial Tuesday projects.